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Nellie Rose Ragan

A Legacy of Kindness and Good Food

Nellie Rose Ragan was born in Half Moon Bay, California, on September 13, 1876, to John Ragan and Mary McDonnell, Irish immigrants who had settled along the California coast. When Nellie was a baby, a lightning strike caused a fire that tragically took her father's life as he saved his family. The story passed down through the years says her mother was later swindled out of her insurance money and brought her three young children back to Massachusetts to be closer to their immigration sponsor. Because she could no longer provide the care they needed, the children were placed into adoption.

In 1883, Nellie was adopted by Mary Evelina Churchill Porter of Whitman, Massachusetts, and became Nellie Rose Porter. In 1899, she married Myron Gould in East Bridgewater. Myron worked as a supervisor at the Commonwealth Shoe Factory in Whitman. Nellie and Myron were married for 30 years until Myron's passing in 1929.

Nellie lived a long life and passed away in 1965 at 89 years old. She is remembered as gentle, sweet, and kind.

Today, Scott Gould and Gabrielle Costa carry on her legacy as owners of the Nellie Rose Restaurants. Scott is Nellie Rose's great-great-grandson.

Join the Nellie Rose Family

We take pride in serving great food with a warm, welcoming spirit. If you enjoy working in a friendly, fast-paced environment and love making people feel at home, we'd be happy to meet you. Each of our locations has its own charm, but the heart of Nellie Rose stays the same, good people, good food, every day.

Cheesy scrambled eggs with spinach, bacon, and diced potatoes, served with slices of toasted marble rye bread.
Classic breakfast plate with scrambled eggs and melted cheese, breakfast potatoes, sausage, bacon, and toast, served with French toast.
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